Nothing tastes better on a rainy Saturday morning than warm pancakes with delicious syrup. Growing up, I never tasted anything different than Bisquick pancakes. Don't get me wrong, I think Bisquick pancakes are great, but in my effort to learn to make more things from scratch, I discovered this amazing pancake recipe and I don't think I'll ever go back. These pancakes are simply perfect.
*From allrecipes.com
Yield 9 pancakes
INGREDIENTS:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 Tablespoon white sugar
1 1/4 cup milk
1 egg
3 Tablespoons butter, melted
DIRECTIONS:
In a large bowl, sift together flour, baking powder, salt, and sugar. Make a well in the center and add milk, egg, and melted butter. Mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
2 comments:
we made them for dinner tonight, and they were delicious. we love breakfast for dinner on sunday nights around here.
oh good! I seriously love these pancakes. so good.
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