Saturday, March 20, 2010

Blueberry Vinaigrette Salad Dressing

We are big fans of blueberries in this household. We've recently discovered dried blueberries, and they are the perfect pre-dinner snack. As Brad says, it's a party in your mouth. We also have a habit of stocking up on fresh blueberries when they're on special at the grocery store. So, I figured it would be a good idea to develop a cache of recipes that use this fine, fine fruit.

*adapted from


1 6 oz. package fresh blueberries
1/4 cup canola oil
3 Tablespoons sugar
2 Tablespoons rice vinegar
Pinch of sea salt


Blend all ingredients in a food processor or blender. Pour into a creamer or gravy boat and toss with fresh mixed greens, cucumber, feta cheese, red onion, and dried blueberries.*

*Some other good salad choices are: fresh spinach, pine nuts, pecans, walnuts, goat cheese, sliced grapes, celery, red pepper, and snap peas.

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