Friday, June 10, 2011

Strawberry Bread

I have always been a huge fan of strawberries. I am so happy that summer is here and strawberries are widely available. This recipe for strawberry bread ironically uses frozen strawberries which is wonderful because it means you can enjoy the fabulous fruit year-round!!!


1 cup oil
2 cups sugar
4 eggs, beaten
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 10-oz. packages frozen strawberries, thawed, with the juice (reserve 1/2 cup for topping)


Mix oil, sugar and eggs. Add flour, baking soda, salt, and strawberries with juice. Mix well until thoroughly blended. Pour into 2 loaf pans, greased and sugared or lined with wax paper. Bake for 335 degrees for 1 hour. (Check at 50 minutes for doneness.) Serve warm or cold slices topped with butter and reserved berries. Sinfully delightful.

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