My favorite breakfast items are those that require syrup to eat them. This can be a problem as those are often the least healthy. Well, let me present you with a gorgeous, healthy, and delicious way to eat waffles.
Start with whole wheat waffles (recipe below), top with 3 large dollops of yogurt (I used peach), add fresh berries, then drizzle with maple syrup. Good morning to you!
From The Laidlaws
Yield: 6 Belgian-style waffles
Prep Time: 5 minutes
Cooking Time: About 5 minutes per waffle
INGREDIENTS:
3 cups whole wheat flour
4 teaspoons baking powder
1 teaspoon salt
4 Tablespoons sugar
2 large eggs
3 cups lukewarm milk
2/3 cup melted butter or vegetable oil
DIRECTIONS:
Preheat waffle iron while you make the batter. Whisk together the egg, milk, and butter. Add the flour, baking powder, salt, and sugar. Stir until just combined. Pour 1 cup of batter onto a greased waffle iron and cook as directed by the instructions for your waffle iron.
If you have leftovers, wrap each waffle individually with saran wrap and place in a large ziploc bag. Keep in the freezer. When ready to eat, unwrap waffle and heat in the microwave for 90 seconds.
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