Thursday, October 21, 2010

Good Old-Fashioned Pancakes

Nothing tastes better on a rainy Saturday morning than warm pancakes with delicious syrup. Growing up, I never tasted anything different than Bisquick pancakes. Don't get me wrong, I think Bisquick pancakes are great, but in my effort to learn to make more things from scratch, I discovered this amazing pancake recipe and I don't think I'll ever go back. These pancakes are simply perfect.

*From allrecipes.com

Yield 9 pancakes

INGREDIENTS:

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 Tablespoon white sugar
1 1/4 cup milk
1 egg
3 Tablespoons butter, melted

DIRECTIONS:

In a large bowl, sift together flour, baking powder, salt, and sugar. Make a well in the center and add milk, egg, and melted butter. Mix until smooth.

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

2 comments:

MaryClaire said...

we made them for dinner tonight, and they were delicious. we love breakfast for dinner on sunday nights around here.

Catherine said...

oh good! I seriously love these pancakes. so good.