Friday, October 22, 2010

Lemon Mint Chicken

As promised, here is the second mint recipe. I love how simple the ingredients are and, of course, the delicious flavor they create. Have a happy weekend!


2 skinless, boneless chicken breasts, cut into bite-size pieces
1 clove garlic, crushed
1/2 cup all-purpose flour
1/2 cup margarine
1/4 cup fresh lemon juice
1/2 cup chopped fresh mint leaves


In a medium bowl, mix together chicken pieces and garlic. Toss with flour to coat and shake off excess. 

Heat the margarine in a skillet over medium-high heat. Add the chicken pieces. Cook and stir until browned. Add the mint leaves and lemon juice, cover and steam for about five minutes until chicken is just cooked through, being careful not to overcook. 


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